On one of our weekend excursions, we hit this Greek seafood place down the street and had them put a couple bottles on ice for us. That one on the right is way too big and hard to get in your mouth (you'd have to be some kind of freak to drink that in one sitting) but the one on the left was transcendent — smooth with a buttery mouth-feel, only a slight aftertaste, and notes of mulberry, sassafras, and folic acid. I'm totally going to Yelp this place later.
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